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  • PDF

    Seafood Consumption (2024 Update)

    Total UK seafood consumption stood at 144.55g /person/wk. down -7.7%. This equates to just over one, 140g portion per person per week. This means most people are still only eating around half of the recommended amount of seafood.
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    UK Seafood Trade Report: January to March 2023

    This report covers the key trends in UK seafood trade for a calendar year on a quarterly basis. The analysis focuses on emerging changes to seafood trade flows in and out of the UK covering January to March 2023 compared to the previous year.
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    UK Seafood Trade Report: April to June 2023

    This report takes a high-level view of the whole of the UK seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during April to April 2023.
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    Total Seafood in Multiple Retail (2023 Update)

    In 2023, UK retail seafood consumption shifted to accelerated decline, falling well below pre COVID-19 levels and the rate of decline appears to be faster than that seen prior to COVID-19.
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    Access to Labour in fishing sector 2023, online survey findings

    In March 2023 Seafish ran an online survey of UK fishing fleet on access to labour and labour needs in the catching sector. The detailed survey analysis and findings are presented in this slide deck.
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    Fish and Chips in Foodservice

    This Market Insight factsheet provides a full picture of fish and chips in the Great Britain (GB) foodservice market.
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    Selling direct from fishing vessels - Guidance for England

    This guide provides legislation for fishing vessel businesses in England that want to sell catch directly to customers.
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    Chilled Seafood in Multiple Retail (2023)

    Salmon continues to dominate the chilled seafood sector, increasing its value share of the top ten chilled species to 48.7% (+0.9pp), selling around four times its nearest competitor, warm water prawns.
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    Farmed seafood in retail (2023 Update)

    This factsheet covers the key global trends in aquaculture, focusing on the changing shopper trends and consumption patterns of farmed species in UK multiple retail to May 2023.
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    Guidance for delegation of Official Control sampling to third parties

    This guidance explains the processes and considerations required to enable Local Authorities to establish third party sampling programmes, and to ensure that the sampling meets the standards required for Official Controls.
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    Selling direct from fishing vessels - Guidance for Scotland

    This guide provides legislation for fishing vessel businesses in Scotlandthat want to sell catch directly to customers.
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    Terms of use; bespoke Risk Assessment for Sourcing Seafood (RASS) profiles

    These terms of use cover profiles of stocks and fisheries prepared by Seafish for stakeholders using the RASS scoring guidance.